Everything I thought I knew about the beer world got turned upside-down this morning. I thought DDB was the uncaped crusader we, the people, needed. Or maybe, its just that ive built you up as an impossible persona. A character too perfect weighing in on happenings in the beer life and poking fun when absolutely necessary. With symbolisms and references that I cant figure out 90% of the time even with a DDB instruction manual on my lap.
I wake up this morning and find out you are participating in a tasting with 20 people sharing 25oz bottles.
Has Chicagoian style pours traveled to the west? Has ticking come full circle and the “in” thing now?
What tragic news will come out next? I guess Brasserie Prignon is just a figment of my imagination and all this time nothing more than Vermont bottled well water with variable levels of carbonation absorption.