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would you eat there again? if so would you order white rice or would you just opt for all veggies?
opt for all veggies, need to use the sweet teriyaki on that cabbage though, I aint some midevil serf paying fealty to some vassal, aint tryna mash on cabbage like some dickensian pauper.
 
If DDB acquired a Searzall, what would you do with it?

On a related note, it's hard to find the best IPA in the world (DFH 120min) around here. I can make my own by simply re-boiling 90min for an extra half hour, right?
Oh damn need one of those, could make a 160 minute DFH Creme brûlée
 


**** I have been doing it wrong for so long. I just drink out of which ever glass is my favorite of the week. Curved pint glass for a sour, sounds good. Tulip for an IPA followed by an amber, why not. giant nonic glass so I can markintihar a BA stout, yes please.

p.s. no mention of these two prize and gifts that show ones appreciation of the craft.

http://gifts.redenvelope.com/gifts/...=REDscltwunkwn&viewpos=9&trackingpgroup=RBEER

will this hold my pilsner glass after I pour my Shock Top into it?



http://gifts.redenvelope.com/gifts/...REDscltwunkwn&viewpos=13&trackingpgroup=RBEER

Nothing says quality beer like randomly throwing ingredients and directions together. I am opening up a restaurant like this, "sorry guys the dice have decided that for our special we are serving broiled sauerkraut cheesecake that have been marinated in miracle whip".
 
**** I have been doing it wrong for so long.
Iknowright?

1229910_10102219316548674_965052532_n.jpg
 
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