JffBonesteel
New Member
I have a cider that was made 6 months ago. Ideally I would like to keg and then bottle from that. I do not have a way to keep it cool as it carbs in keg so I am going to bottle. I read that bottling with a yeast addition is not neccasary . That is hard to believe as I have done this with beer that's sat for a year and it worked well. Is cider different? If do not add yeast and doesn't carbonate after a month. You think that it could eventually carbonate someday because I would like to age it as well. I just want my first cider to turn out ok.
If I do bottle I was thinking of pastureizing to keep the level of co2 at a desired level.
Is. That a good idea?
Thanks
If I do bottle I was thinking of pastureizing to keep the level of co2 at a desired level.
Is. That a good idea?
Thanks