D'oh! Teabag remnant left in fermenter.

[MarcJWaters]

So, I am looking at my mead today, and I saw what appeared to be a piece of chicken fat laying on the top. After a closer look, I realized that it is part of a teabag that made its whay through my syphon - a VERY small peice.

2 months in, do we think this will be a problem? The "wort" was boiled before primary, and it looks clear of infection.

Thoughts?

 

[dwarven_stout]

It'll be fine. Relax, and have a homebrew.

 

[Stuntman]

Long as everything that touched the wort inside fermenter, was in the boil or sanitized, you'll be drinking some good Home Brew.