Has anyone tried the recipe?
Ingredients
10 lbs pale 2 row malt
1 lbs Special Roast
1 lbs Crystal 60
2-large cans libbys pumpkin � in the mash
1 lbs brown sugar @ 60 min
1 ounces Hallertauer @ 60 min
1 1/2 TBS PUMPKIN PIE SPICE, boil 15 minutes
1 tablet of whirlfloc @ 15 minutes
1 oz. Hallertauer finishing @ 5 minutes
Wyeast American ale yeast
Directions
Shooting for an OG of around 1.070 or so.
Ingredients
10 lbs pale 2 row malt
1 lbs Special Roast
1 lbs Crystal 60
2-large cans libbys pumpkin � in the mash
1 lbs brown sugar @ 60 min
1 ounces Hallertauer @ 60 min
1 1/2 TBS PUMPKIN PIE SPICE, boil 15 minutes
1 tablet of whirlfloc @ 15 minutes
1 oz. Hallertauer finishing @ 5 minutes
Wyeast American ale yeast
Directions
Shooting for an OG of around 1.070 or so.
