Dogfish Head clone

[DawsonH]

Hey, being from Canada and all I'm unable to find any 60 minute or 90 minute dogfish head IPA's. But, the way everyone keeps raving about them, I have to try it. Does anyone have any idea where I could find an extract clone? I can't do AG, and that seems to be all I can find.

 

[Yooper]

Well, it's very easy to convert AG to extract especially since DFH isn't really about the malt anyway. A plain light DME would work just fine. Let me know if you have a specific recipe you want to convert, although I am partial to mine!

 

[rflem550]

yopper - i may try your dogfish 60 min recipe next, but i will need to convert to extract.

so many things i wanna try next. guess i might have to start looking into more hardware :rockin:

 

[davidr2340]

I did the DFH 90 out of the BYO clone issue... My LHBS converted it to extract for me, and it turned out damn good IMO!!!

 

[the_Roqk]

Here's a link to convert extract to AG and vice versa.

http://www.allaboutbeer.com/homebrew/extract.html

 

[-Dan-]

I did the DFH 90 out of the BYO clone issue... My LHBS converted it to extract for me, and it turned out damn good IMO!!!

Wanna share the recipe?

 

[Yuri_Rage]

DFH 60 Min IPA (BYO 150 Clones issue)

12 lbs 15 oz 2 row
6.4 oz amber malt (Thomas Fawcett)

Single infusion mash at 152 for 60 mins

0.7 oz Warrior hops (11.2 AA), continuous from 60-35 mins
0.28 oz Simcoe hops (3.6 AA), continuous from 35-25 mins
0.7 oz Palisade hops (5.6 AA), continuous from 25-0 mins
1 tsp Irish moss 15 mins
0.7 oz Palisade hops (5.6 AA), at flameout

Wyeast 1187 Ringwood Ale Yeast

Dry hop with:
0.59 oz Amarillo
0.59 oz Simcoe
0.59 oz Glacier

 

[HarvInSTL]

Edit: I'm an idiot and didn't see that this was posted in the extract sub forum. Replace the grains w/ 9.5# pale LME. /Edit

I could have sworn I read an article that stated they used a combo of Warrior, Simcoe & Amarillo during the boil. Here is a 90min Clone from Zymurgy

DFH 90 Minute IPA Clone
5gallon batch

16# Pale 2-row
1#Munich

Mix 2.5oz Amarillo pellet hops (8% AA) & .75oz Simcoe pellet hops (13% AA) & .5oz Warrior pellet hops (15% AA) together.

Weigh out .2oz (5.6grams) and add every 5mins for the duration of the 90min boil.

Dry hop for at least 1week w/ 1oz Amarillo leaf ((8% AA) , .5oz Simcoe leaf (13% AA) and .5oz Glacier leaf (5.8% AA)

Wyeast 1056 American Ale yest

Target OG: 1.086
Target FG: 1.016
ABV: 9.0%
IBUs: 90
Boil time: 90 minutes

Mash @ 150deg for 60mins.
Ferment @ 72deg until gravity reachs terminal.

DFH 60 Min IPA (BYO 150 Clones issue)

12 lbs 15 oz 2 row
6.4 oz amber malt (Thomas Fawcett)

Single infusion mash at 152 for 60 mins

0.7 oz Warrior hops (11.2 AA), continuous from 60-35 mins
0.28 oz Simcoe hops (3.6 AA), continuous from 35-25 mins
0.7 oz Palisade hops (5.6 AA), continuous from 25-0 mins
1 tsp Irish moss 15 mins
0.7 oz Palisade hops (5.6 AA), at flameout

Wyeast 1187 Ringwood Ale Yeast

Dry hop with:
0.59 oz Amarillo
0.59 oz Simcoe
0.59 oz Glacier