I've had my northern brewers witbier in primary for 2 weeks.
Wondering if witbiers are more challenging than others.
Do they need more time?
I am going to do a 2nd fermentation, do they typically need to be cleared up more than common ales?
Wondering if witbiers are more challenging than others.
Do they need more time?
I am going to do a 2nd fermentation, do they typically need to be cleared up more than common ales?