Y yuval Active Member Joined Jul 31, 2010 Messages 34 Reaction score 0 Location israel Mar 16, 2011 #1 I'm using in a 25L batch of chocolate porter 500 grams of toasted quick oats, do i need to add base malt to help convert it? if so, how much?
I'm using in a 25L batch of chocolate porter 500 grams of toasted quick oats, do i need to add base malt to help convert it? if so, how much?
Yooper Ale's What Cures You! Staff member Admin Mod HBT Supporter Joined Jun 4, 2006 Messages 75,429 Reaction score 14,070 Location Upper Michigan/Central Florida Mar 16, 2011 #2 yuval said: I'm using in a 25L batch of chocolate porter 500 grams of toasted quick oats, do i need to add base malt to help convert it? if so, how much? Click to expand... Yes, oats must be mashed with a basemalt. An equal amount of two-row or six-row woud be sufficient.
yuval said: I'm using in a 25L batch of chocolate porter 500 grams of toasted quick oats, do i need to add base malt to help convert it? if so, how much? Click to expand... Yes, oats must be mashed with a basemalt. An equal amount of two-row or six-row woud be sufficient.
Brew-b-que Member Joined Mar 15, 2011 Messages 14 Reaction score 1 Location Independence Mar 17, 2011 #3 What if all you are trying to do is obtain some of the smoother mouth-feel, and not trying to convert?
What if all you are trying to do is obtain some of the smoother mouth-feel, and not trying to convert?
Yooper Ale's What Cures You! Staff member Admin Mod HBT Supporter Joined Jun 4, 2006 Messages 75,429 Reaction score 14,070 Location Upper Michigan/Central Florida Mar 17, 2011 #4 Brew-b-que said: What if all you are trying to do is obtain some of the smoother mouth-feel, and not trying to convert? Click to expand... Unconverted starches will leave a starch in the wort.
Brew-b-que said: What if all you are trying to do is obtain some of the smoother mouth-feel, and not trying to convert? Click to expand... Unconverted starches will leave a starch in the wort.