brewyourbrews
Active Member
I opened my fermentor tonight and it looks a bit strange.
Normally my yeast line is a lot higher on the bucket, and it's a little chunky on the top. Any thoughts would be great. I'm confused whether it's infected and I should pour it out, or if I should continue in the process.
Normally my yeast line is a lot higher on the bucket, and it's a little chunky on the top. Any thoughts would be great. I'm confused whether it's infected and I should pour it out, or if I should continue in the process.