slimgid
Active Member
- Joined
- Jan 20, 2015
- Messages
- 34
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- 4
My first batch of cider is 3 days in and is bubbling through my airlock consistently about every 5 seconds but there is very little krausen (is the foam even called that in the cider world?) like when brewing beer. Is this normal?
View attachment ImageUploadedByHome Brew1446845991.156473.jpgView attachment ImageUploadedByHome Brew1446846005.975148.jpg
View attachment ImageUploadedByHome Brew1446845991.156473.jpgView attachment ImageUploadedByHome Brew1446846005.975148.jpg