RustySteve
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- Joined
- Jul 11, 2016
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Hi Everyone!
I'm new here and have a questions about priming sugar.
I'm bottling my first batch of beer tonight and I have a question. Currently, my beer is cold crashing. When looking at this priming calculator: https://www.northernbrewer.com/priming-sugar-calculator,
I see that the temperature of the beer seems to really affect the amount of corn sugar I need to use.
Do I need to measure the temperature of the beer when I'm about to bottle and use that to calculate the sugar I need to add or use the room temperature of where I will store my beer?
Thanks for the help!
I'm new here and have a questions about priming sugar.
I'm bottling my first batch of beer tonight and I have a question. Currently, my beer is cold crashing. When looking at this priming calculator: https://www.northernbrewer.com/priming-sugar-calculator,
I see that the temperature of the beer seems to really affect the amount of corn sugar I need to use.
Do I need to measure the temperature of the beer when I'm about to bottle and use that to calculate the sugar I need to add or use the room temperature of where I will store my beer?
Thanks for the help!