26 hours into fermentation and the highest my krausen got was 1.5 inches. For past brews, it was always about 3-5 inches high at this point.
Using a big starter of Conan yeast at 66-68F. The airlock is bubbling steadily every second.
Using a big starter of Conan yeast at 66-68F. The airlock is bubbling steadily every second.