If you were to use heading powder before you bottle does that eliminate priming sugar? And does heading powder increase the body or change the flavor of the beer? i was thinking about adding heading powder to my duvel clone but not if it boosts the body too much.I want to carb this beer to 4 volumes, so how would you go about that with this product? add the powder and some extra dextrose? add 2 packs? i gotta do some research but if any one has any experience with this product it would be cool to hear about it..cheers
Does heading powder increase body?
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The_Bishop
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Not sure about the heading powder eliminating priming sugar; guess that depends on if it contains sugar.
Unless you're putting that beer in Belgian thick-walled bottles, *don't* do 4 volumes. You'll be asking for bombs.
Unless you're putting that beer in Belgian thick-walled bottles, *don't* do 4 volumes. You'll be asking for bombs.
oh of coarse, i have champange bottles and the recipe calls for 4 vols, thanks
