2LiveBrews18
New Member
I had a recipe that had 90 minute boil, a planned OG of 1.077 & 5 gal collected..
Our pre-boil measurement was around 7.6 gal
It ended up at 1.068 OG , and around 4.6 gal.
Does BeerSmith adjust it's calculations to account for the longer boil like I had originally input - or do I have to adjust it manually somewhere else?
All my water measurements were right on with the mash and sparge. If our boil was a little agressive could that have had an impact on it? At some points it seemed like it was a bit more than a 'rolling' boil and more like a bubbling boil.
Any help is always much appreciated.
Our pre-boil measurement was around 7.6 gal
It ended up at 1.068 OG , and around 4.6 gal.
Does BeerSmith adjust it's calculations to account for the longer boil like I had originally input - or do I have to adjust it manually somewhere else?
All my water measurements were right on with the mash and sparge. If our boil was a little agressive could that have had an impact on it? At some points it seemed like it was a bit more than a 'rolling' boil and more like a bubbling boil.
Any help is always much appreciated.