Pickngrin
Well-Known Member
Does anyone use 5 gallon buckets as primary fermenters (with Fermcap or some sort of foam control, of course)?
Other than the starter kit I bought many years ago, I can't seem to bring myself to spend money on an Ale Pale or similar commercial bucket. I have been able to acquire various food-grade buckets, including some 5 gallon, for free. It just seems like most people recommend using them only for secondaries (which I no longer do). I just brewed on Saturday and have a batch in a 5 gallon bucket now (again, with Fermcap-S). I *think* there are 5 gallons in there. There's a large head of krausen now and none of it is blowing into the airlock.
I recently used a 5 gallon corny as a primary fermenter a couple of times, but I find it a PITA to clean out the deposits afterward.
Any thoughts?
Thanks
Other than the starter kit I bought many years ago, I can't seem to bring myself to spend money on an Ale Pale or similar commercial bucket. I have been able to acquire various food-grade buckets, including some 5 gallon, for free. It just seems like most people recommend using them only for secondaries (which I no longer do). I just brewed on Saturday and have a batch in a 5 gallon bucket now (again, with Fermcap-S). I *think* there are 5 gallons in there. There's a large head of krausen now and none of it is blowing into the airlock.
I recently used a 5 gallon corny as a primary fermenter a couple of times, but I find it a PITA to clean out the deposits afterward.
Any thoughts?
Thanks