I brewed this with my brother in law as his first batch this summer. Did alter the hops a bit (if I remember correctly, it had Columbus as bittering, with two separate packs of Cascade for "flavor" and "aroma" with different AA ratings) with just the Columbus at the beginning, pushed half the Cascade to the later additions (and added some extra Centennial I had in the late additions), and had him dry hop with the rest of the Cascade. After pitching the yeast and closing it up it was out of my hands, but he gave me a couple bottles. He said 1.014 was where he finished as well. A tad oxidized, but other than that quite tasty.
Edit: Also worth noting that we did it as a full boil, but according to my software calculations the IBUs weren't too much higher