Does anyone have a clone recipe for Slightly Mighty, Day Time IPA or All Day IPA

[Broothru]

Ok gotcha, on the same page now. I would recommend using kveik yeast, as I believe they produce a higher bodied beer (maybe more glycerol at high ferm temps). Inclusion of protein-rich grains would also help. Finally, dry hopping with polyphenol-rich varietals can increase perception of body in finished beer too.

Great idea. I've got some Kveik from Omega that I've been looking for a 'project' to use it on. Thanks.

Brooo Brother

 

[Loud Brewing]

I had previously seen your recipe on Brewer's Friend and had played around with it a bit in BeerSmith. Somehow I had glossed over the Monk Fruit back sweetening step. Since the gluco is added in fermentation along with the yeast, doesn't that up the glycemic index and increase the ABV along with more carbs and calories? Also, how strong is the sweetening? My concern would be if it might be a cloyingly sweet addition or whether it would tend to balance out a larger hop bill, thus giving flavor, taste and aroma to a low carb/cal beer. Interesting addition, but a little pricey.

Brooo Brother

Monk fruit is a zero calorie, zero carb sweetener. I backsweeten to taste post fermentation.

 

[isomerization]

Solid beer, very similar to brut IPAs I’ve done, just a bit softer, presumably from the monk fruit extract.

Not sure that I’d brew it again, but nice to know the option is there!

 

[Loud Brewing]

Solid beer, very similar to brut IPAs I’ve done, just a bit softer, presumably from the monk fruit extract.

View attachment 673293

Not sure that I’d brew it again, but nice to know the option is there!

Looks good. Can we see the recipe? Did you use maltodextrin? What hops and how much? Water adjustments?

 

[isomerization]

Looks good. Can we see the recipe? Did you use maltodextrin? What hops and how much? Water adjustments?

https://www.brewersfriend.com/homebrew/recipe/view/958013/low-cal-hazy-

No maltodextrin, used Citra/Mosaic/Galaxy (~12 oz in 6 gal combined), RO treated water

 

[Loud Brewing]

https://www.brewersfriend.com/homebrew/recipe/view/958013/low-cal-hazy-

No maltodextrin, used Citra/Mosaic/Galaxy (~12 oz in 6 gal combined), RO treated water

Looks like you split the enzyme between mash and primary. Any particular reason?

 

[isomerization]

Looks like you split the enzyme between mash and primary. Any particular reason?

The recipe I posted above called for it that way. Hadn’t tried it before and thought it might boost efficiency a bit. Maybe got anther % or two, but nothing majorly different.

 

[Immocles]

Has anyone brewed the recipe listed in post 3 and 14? Is it a close-ish clone of all day ipa?

 

[RCope]

See post #6

 

[Immocles]

Hah, noted. I'll add it into beersmith as an eventual brew. I've gotten myself hooked on that beer lately

 

[couchsending]

I’d add some NaCl to your water if you want a bit more body in such a low ABV beer. Not sure the amount exactly but Messing with dosing a glass of beer I’m sure you could figure it out.