Mr.TC
Active Member
Does anyone have a Budweiser clone??? Even a bud light clone would be awsome.
bensyverson said:Does anyone else pick up a distinct orange flavor from Bud? It comes through very clearly for me. I wonder if it's an ester from the yeast, or their hops or... ?
bensyverson said:Does anyone else pick up a distinct orange flavor from Bud? It comes through very clearly for me. I wonder if it's an ester from the yeast, or their hops or... ?
farmbrewernw said:...Come on guys who cares if it's cheaper to buy he wants to try it, let em.
Catfish said:Try Dougweiser from the Maltose Falcons.
Mr.TC said:I think that some of us should try and make a clone. If we get 50 of to try this and we all post our results then TOGETHER we all could come up with a clone. What do you all think. If we all post our results and review the changes, we all could do this very simply. I am not sure if you guys would want to try but this would be kinda cool.....Let me know. I am going to start on the 15th of march and will post my recipe. And log my steps and results. :rockin:
Beerthoven said:There's a recipe here: http://***********/feature/1401.html
Scrll down to the bottom of the page.
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
5.0 0.50 lbs. Munich Malt Belgium 1.038 8
5.0 0.50 lbs. Vienna Malt Germany 1.037 3
10.0 1.00 lbs. Flaked Soft White Wheat America 1.034 2
10.0 1.00 lbs. Flaked Corn (Maize) America 1.040 1
70.0 7.00 lbs. Pale Malt(2-row) America 1.036 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Hallertauer Whole 4.00 17.9 90 min.
0.50 oz. Saazer Whole 3.60 2.0 15 min.
Yeast
-----
WLP080 - Cream Ale Yeast Blend
6.25 lbs LMEBigKahuna said:I would think you could come close with a VERY light SMaSH with very short boil...for those of us stuck in the Extract World. Does this sound reasonable?
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