Beehemel
Well-Known Member
So here's my recipe, wanted to make a big hoppy red beer for St. Patty's day:
10lb Extra Light Dry Extract
8 oz Crystal 60
4 oz Caramunich
3 oz Roasted Barley
3 oz Simcoe @ 60 min
1 oz Simcoe @10 min
1 oz Cascade @ 10 min
1 oz Centennial @ 10 min
1 oz Simcoe Dry hop
1 oz Cascade Dry hop
1 oz Centennial Dry hop
Wyeast Irish Ale yeast
5 gallon batch
OG (estimated by Brewtarget): 1.092
FG (again, estimated): 1.025
SRM 14 (estimat....oh you get it by now)
My questions are as follows
1. will this be too light in color?
2. Should I add more grains?
3. Will this combo of grains give me a red color?
Any insight is appreciated!
10lb Extra Light Dry Extract
8 oz Crystal 60
4 oz Caramunich
3 oz Roasted Barley
3 oz Simcoe @ 60 min
1 oz Simcoe @10 min
1 oz Cascade @ 10 min
1 oz Centennial @ 10 min
1 oz Simcoe Dry hop
1 oz Cascade Dry hop
1 oz Centennial Dry hop
Wyeast Irish Ale yeast
5 gallon batch
OG (estimated by Brewtarget): 1.092
FG (again, estimated): 1.025
SRM 14 (estimat....oh you get it by now)
My questions are as follows
1. will this be too light in color?
2. Should I add more grains?
3. Will this combo of grains give me a red color?
Any insight is appreciated!