Do you not like it when they pour your beer for you

[html034]

I was at one place where she asked me if I wanted an Iced glass for my stout. I said no. So she did not bring me a glass, just the bottle of beer.
I then had to clear it up that I DID want a GLASS just not one that's cold. She was cool about it though.

I am a waiter right now, and we have frosted beer glasses and non frosted glasses (although they are all pilsner glasses unfortunately), but my method is, if you order crap beer, you get a frosted glass, a good beer, non frosted.

 

[EvilTOJ]

Well, it's better than masturbating in public. I assume.

Hey man, don't knock it till you try it! As for having a professional do it, that's what Starbucks are for!

I was out at a bar with SWMBO, and we ordered some beers. The bartender gave me an ice cold glass along with the bottle. I guess she saw me holding the glass in my hands for a few minutes to warm it up, because the next two beers she gave me were room temp glasses. That's service right there.

 

[debaniel]

Hey man, don't knock it till you try it! As for having a professional do it, that's what Starbucks are for!

Now THAT's funny. Gotta love the Idiocracy!


"Wait a second, you're telling me that you like money AND sex? We're gonna have to hang out!"

 

[Skins_Brew]

That's not NEARLY as irritating as when they walk by and take the bottle, not bothering to see if you have anything left in it ! I yelled at a waiter once, for doing that TWICE to me. Of course, that made his ****ty attitude even worse, but that just saved me a few $$ on his tip.

I never **** with people who deal with my food. I know several former waiters and food industry worked and they all have told me the same thing. If there is a dick customer, then something is happening to thier food. If i have ****ty wait staff i always try to be kind and curtious. Chances are, they are having a ****ty day and dealing with another pissed off customer will just make it ****tier.

 

[drawdy10]

Pour it for me? Of course! Let that waiter do his job, wait on you hand and foot.

 

[jfr1111]

Pour it for me? Of course! Let that waiter do his job, wait on you hand and foot.

what's with the thread necromancy old chap

 

[ndsgr]

The only thing along these lines that bothers me is a place that has Guiness on tap with beer gas and stout faucet but has no idea how to pour it properly!

There is a steakhouse in Vegas (off strip) that pours Guinness like Bud. Keep it overflowing until the head is gone, wipe and serve. The bartender saw the shocked expression on my face and said, "it sure is dark ain't it."

I politely, and more importantly, briefly, schooled him on nitrogenated beers, stouts and Guinness. He was actually appreciative as he said he gets a lot of Guinness sent back and always thought it was the color that was the issue.

I guess when they spring the extra couple hundred on the beer gas set up, no one tells them how to use it.

 

[Jack2014]

Spit in food and beverage happens more than you think. I have confirmed this by the strategic placement of miniature wireless spy cameras.