stallonelookalike
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Been wondering about this for some time.
Thinking about doing a braggot but I'm not sure how to ferment it. It's a 50/50 blend of honey and malt. Do I ferment like a mead with nutrients and aerating or does that ruin the vort?
Thinking about doing a braggot but I'm not sure how to ferment it. It's a 50/50 blend of honey and malt. Do I ferment like a mead with nutrients and aerating or does that ruin the vort?
