This struck me as an 'oh no' as I read a specific recipe and it said mash the base grains and then add the specialty grains just before the sparge, is this standard and I just screwed up by adding all the grains to the mash? Or is that some recipe specific thing. I just figured you mash it all at 154ish at once. What is standard. If I screwed up and shouldn't have mashed it all for the 60 min 154 part will the beer suffer too much...
Sorry, paranoid first two batches of AG guy here...
Sorry, paranoid first two batches of AG guy here...