Hey guys,
So I'm on my 3rd and 4th wild brews fermenting with my first two getting ever more tasty with age. I got a new set of plastics (bottling bucket, bottling wand, wine thief, tubing, etc) and dedicated my old set to use with my first one, which just had Brett.
My 2nd one had bacteria too and I used the same equipment to bottle it. If I want to keep my 3rd batch Brett/Sacch only, do I need to get a 3rd set of equipment? 1 for full-on wild, 1 for Brett, and 1 for clean brews? Or could I just PBW soak my current plastic set I use for wild beers?
Thanks!
So I'm on my 3rd and 4th wild brews fermenting with my first two getting ever more tasty with age. I got a new set of plastics (bottling bucket, bottling wand, wine thief, tubing, etc) and dedicated my old set to use with my first one, which just had Brett.
My 2nd one had bacteria too and I used the same equipment to bottle it. If I want to keep my 3rd batch Brett/Sacch only, do I need to get a 3rd set of equipment? 1 for full-on wild, 1 for Brett, and 1 for clean brews? Or could I just PBW soak my current plastic set I use for wild beers?
Thanks!