or can i do a single infusion at about 153? Im using a 5 gallon cooler for MLT and was not planning on decoction. Should i use an american wheat malt instead?
Ingredients
7.50 lb Wheat Malt, Ger (2.0 SRM) Grain 69.8 %
3.25 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 30.2 %
1.00 oz Hallertauer [6.00%] (45 min) Hops 19.2 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat
Ingredients
7.50 lb Wheat Malt, Ger (2.0 SRM) Grain 69.8 %
3.25 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 30.2 %
1.00 oz Hallertauer [6.00%] (45 min) Hops 19.2 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat