Brewbelly
Member
Am I infected? if so.. with What? The Krausen looks different this time. There is an infectious-looking milky film over everything. And many of the bubbles just stay inflated, not popping. The fermentation is quite vigorous as usual.
Sorry for the bad pictures. It is dark in the room with no light.
This is a Wit beer after 18 hours of pitching the yeast.
PICS HERE
http://img832.imageshack.us/g/img0292iu.jpg/
Sorry for the bad pictures. It is dark in the room with no light.
This is a Wit beer after 18 hours of pitching the yeast.
PICS HERE
http://img832.imageshack.us/g/img0292iu.jpg/