I have both plastic buckets and carboys, and will always grab a clear carboy over the bucket, as I like to watch the fermentation process going on. You can see the sediment fall out when cold crashing and know that process is complete. You can brew excellent beer either way, but I like the visual.
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Interesting. I'm just the opposite in that I'll always grab a bucket over a carboy. My reasoning is that I DON'T want to see the fermentation process.
I've seen quite a few posts on this forum about "why doesn't my batch look like it's brewing after 24 hours?" or "Does this look OK?". If you don't stare at it obsessively, the yeast will chug along at their own pace. I think they're shy and don't like to be stared at.
To the OP: I agree with NTX. Amber or clear or blue or green is fine during fermentation. Go for it!