J187
Well-Known Member
- Joined
- Jan 2, 2012
- Messages
- 857
- Reaction score
- 99
I still pour my wort into my fermenting bucket through a stainless strainer and aerate by pouring back and forth several times between my bottling bucket and a ferment. I never seem to have trouble getting enough oxygen and I like to filter out all the break material and such. I have a stainless ball valve on my kettle, but I just find it easier to dump the wort in slowly.