Grimsawyer
Well-Known Member
Go Man Go!!!
The rod is at the four gallon point. It's for fermenting, not serving. I guess if you made three gallon batches, it wouldn't work so well.seanhagerty said:Thats great for a full keg, what happens when the level gets below the cooling rod on the inside of the keg?
That's the site/post that started this whole idea...and the reason why I'm not giving up. Results are still discouraging. I'm almost out of ideas, but I'm not throwing in the towel!!!enfox said:Looks like this guy got something similar to work with a fish tank cooler, http://www.brewboard.com/index.php?showtopic=50031.
Jester4176 said:...but rather than cut up a keg, and weld stuff together
mageac said:do you know who started this thread?
I found some wattage/BTU calcs for heating and cooling a given volume, but I don't have the link handy.z987k said:Yuri, any links to some research I could do on figuring out mathematically what it is going to take to do this? I'd like to figure this out on paper before I chooses to dive into it and I'm not all that familiar with the peltier devices (energy needed to cool X volume) nor on surface area vs heat disipation, efficiency of the devices, etc.
Yuri_Rage said:It seems to me that I have plenty of power available, but I'm not transferring heat effectively at all.
enfox said:When it comes to a heatsink, is one that is 12"x7"x1" better or worse than one that is 6.5" x 4.75" x 2.75" ? I am trying to disipate the heat off a 350 watt pelt.