Yes, a a standard wall plug and a couple of feet of lamp cord wired through the light dimmer switch. Yes, it will pull a votex to the bottom, but that is not at all necessary. The gas exchange occurs primarily at the surface of the liquid. I like to run it considerably slower than the pictures show. The objective is to keep the wort moving which will "turn over" the surface rapidly exposing fresh wort to the air above. A strong vortex will draw air down into the wort, but that would only be a clear advantage if the slower stirring wasn't enough to facilitate a good gas exchange which I don't think is the case. It would take some lab testing to varify that one way or the other, but I'm in the vortex not needed group. My ale starters at room temperature typically finish out in 24-48 hours and usually its more toward the 24 end. I usually allow more time for lager yeast.