Boerderij_Kabouter
Well-Known Member
Cool. In that case, thanks 

What does that mean?
The setup looks great Kal!
Yeah the stainless is a bear. I think the next coil I do I will take breaks as I go. I got it almost perfect for a while, but your hands and forarms just get to sore and I started screwing up.
Slow and steady wins the race.
... and even if you miss a few bits here and there, who cares? It'll just be boiled again for 60+ minutes next time. Sanitation is not an issue.I think I have squashed the idea that a hard mounted SS coil in the BK will be hard to clean. A simple rinse down after brewing, and a 30 minute soak in PBW and it is shining more than before I brewed. Easy as pie, everything just rinsed right off.
Very cool! Thanks! (And you're making me thirsty too...)I brewed a American IPA, a Helles, and an Oktoberfest. The IPA had 14 oz. of pellet hops in it, the Helles and the Oktoberfest were both in the 5-6 oz. of pellet range.
Watching the cooling be that fast was awesome. The cold break in these beers is a bit silly compared to what I am used to. Definitely a huge step up.
Thanks!
The connectors are called Tri-clover or tri-clamp fittings. The advantage over regular QD's is that the are bomb proof with no moving parts, and are very easy to clean/sanitize.