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Distilling hops

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I filled the back of my pickup this morning with hops, drove 60 miles to the lavender farm where my hops would become "liquid gold" we ran the still 2 times longer than what he does with his lavender, the result... 10 gallons hydrosol and 1 oz of pure oil... Granted if everything was perfect, and I did small batches of hops at their peak I could have had higher yields.. BUT... OMG it smells like heaven!
 
I'm looking at ways to distill hop oil this summer-my Cascades usually start producing cones in May and continue until October. Do you use fresh hops, or do they need to be dry first?
 
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