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Discussion on malty German beers

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So I've been looking around and I'm having a hard time finding any references to Sauergut anywhere. Do you have any links to historical references? Or brewing textbooks where it is referenced as a traditional technique as it is commonly referred to?

As far as google is concerned, it seems to be entirely an invention of the low oxygen brewing website

EDIT: Nevermind I found a couple - they just don't use the term Sauergut

Biological Acidification ;)
 
Off topic but funny...
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