Dinner

[binkman]

Ok guys. What should I do with this? I'm only doing it in the oven or on the stovetop. Share some tenderloin recipes with me?

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[Misplaced_Canuck]

Inject with stout every 15 minutes. 250F in the oven, until internal temperature of 145F. Enjoy.

M_C

Ok guys. What should I do with this? I'm only doing it in the oven or on the stovetop. Share some tenderloin recipes with me?

Sent from my iPhone using HB Talk

 

[Homercidal]

Simple, marinade in whatever for a day or three, then grill until center reaches 150.

Or, butterfly and stuff with spinach and artichoke and feta cheese. Roll up and tie with string, then grill.

 

[Hang Glider]

Or, butterfly and stuff with spinach and artichoke and feta cheese. Roll up and tie with string, then grill.

^ this!

 

[EoinMag]

Cut 2 inch pieces of it, butterfly them and bash flat with a meat tenderiser, then coat in breadcrumbs and shallow fry in about a half inch of oil and then serve with a fresh hollandaise sauce and some boiled potatoes or some french fries with whatever veg you want.

Alternative sauces are Chausseur/jaeger sauce or Zigeuner/gypsy sauce.

mmmmmmSchnitzel

 

[viking73]

You would defile a tenderloin by beating it with a tenderizer?

SHAME ON YOU SIR. SHAME ON YOU! ;-)

 

[EoinMag]

You would defile a tenderloin by beating it with a tenderizer?

SHAME ON YOU SIR. SHAME ON YOU! ;-)

It's only to flatten it out. The thinner you can get them for this the better, and hey complain to the Germans, not me.

 

[Hoodweisen]

Wrap that bad boy in salt bread
five egg whites
five cups flour
three cups kosher salt
three tbsp pepper
any herbs you want
bake it in the oven low and slow
dont eat the bread its nasty but it makes the meat delicous

 

[viking73]

It's only to flatten it out. The thinner you can get them for this the better, and hey complain to the Germans, not me.

I'll do that next time I talk to my brother's wife!

 

[gratus fermentatio]

Marinate in a mix of Kikkoman's teriaki sauce, 1 cup crushed (or pureed) blueberries & your fav porter (equal parts) for 4 hours; I use a ziploc bag for this.
Fry with sliced crimini mushrooms & sliced scallions in 2 tablespons of dark sesame oil. For a little added zip, add 1/2 teaspoon rooster sauce.
Serve with steamed brussels sprouts & gingered baby carrots.

Gingered baby carrots: 1 lb. baby carrots, stirfry in 2 tabelspons dark sesame oil with fresh ginger (grated) till cooked, but still crunchy. When done, remove from heat & drizzle 2 tablespoons honey over carrots & stir well to coat them all & make a sort of glaze.

Regards, GF.

 

[Homercidal]

It's only to flatten it out. The thinner you can get them for this the better, and hey complain to the Germans, not me.

The Germans love to beat tender things. Ask the French!

<rimshot>