Dinner was most excellent.

[Conrad1]

Soaked the cedar plank for 3 hrs in Apple cider. Marinated my Alaskan sockeye salmon fillet in honey, olive oil, garlic, dill and lemon juice. Grilled with asparagas with crumbled feta. Had a homebrew honey IPA while it was cooking and served with a Bancreagie Sour peated ale.


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[Conrad1]

Honey IPA with honey malt, 2 lbs honey to primary , and citra, centennial and chinook dry hop


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[Cyclman]

Looks delish.

 

[Temptd2]

That's a thing of beauty!