Roobiedoobiedoo
Well-Known Member
So I'm on the 9th day fermentating of a weizenbock. All-grain, 1 gallon, OG 1.088. It really kicked off on day one and now it seems I've lost some volume to krausen and flocculated yeast. It was right up to the full gallon mark when I pitched and now it's a few inches below. Doing 1 gallon batches doesn't leave me much so I was wondering what the consensus is on topping up with water during primary? In such a high gravity beer I think a little dilution might actually help the overall drink-ability. Any thoughts?