danthebugman
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I have some dregs from a commercial bottle that has Brett. c. and Sacc (French Saison). I'd like to plate it out and isolate the Brett. Is there a handy way of telling which colonies are Brett and which are Sacc?
Differentiate Brett from Sacc
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danthebugman
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Well if anyone else is interested I managed to find this: https://bkyeast.wordpress.com/2012/02/19/selective-media-part-i/ which has proven very educational!
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