mania83
Member
I have my second brew fermenting (English Pale Ale) and I noticed that there is a lot of action in the air lock. My first brew was a generic brown ale and there wasnt as much as much action in the air lock. Just wondering if different beers have different discharges? I plan to do a Hefe or a Wit next and want to know if I should have a type of air lock or use a blow off tube if that type of beer has a more violent fermenting process.