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Did I sour or ruin my beer?

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EwHaberin

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Apr 28, 2014
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I'm not sure if this is normal or if I just ruined my batch of beer. What do you all think? ImageUploadedByHome Brew1399570575.843714.jpg ImageUploadedByHome Brew1399570601.313392.jpg

What should I do at this point? Dump, or bottle and let it sit longer?


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The smell is slightly sweet, with an apple aroma. Haven't tasted it yet. Do I'm guessing that it's still ok and I should just bottle it and store it


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I'll do that after I get home from work. It's been in primary for 2 weeks and it's been it's secondary for another 2 weeks.


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