alanwelam
Well-Known Member
So i was brewing a double chocolate stout thursday...
forgot to add the cocoa powder.
so i added about a cup of water, and 3 oz of powder. I boiled the mix, and then let it cool down to 80* and then added it to the primary about an hour, maybe two after the yeast had been pitched into the primary.
I shoot it a little to mix it all up.
I'm hoping I didn't just waste all the ingredients and time.
Would this put my brew in jeopardy of some kind of problem?
forgot to add the cocoa powder.
so i added about a cup of water, and 3 oz of powder. I boiled the mix, and then let it cool down to 80* and then added it to the primary about an hour, maybe two after the yeast had been pitched into the primary.
I shoot it a little to mix it all up.
I'm hoping I didn't just waste all the ingredients and time.
Would this put my brew in jeopardy of some kind of problem?