D donno New Member Joined Mar 5, 2006 Messages 3 Reaction score 0 Mar 5, 2006 #1 i wasnt sure if there was enough water in my airlock as its been 24hrs an still no bubbling so i add extra water in the airlock will that effect it
i wasnt sure if there was enough water in my airlock as its been 24hrs an still no bubbling so i add extra water in the airlock will that effect it
beyondthepale Well-Known Member Joined Mar 3, 2006 Messages 75 Reaction score 0 Location Transmitting live from Mars Mar 5, 2006 #2 What was your recipe and procedure? If it's only been 24 hours, wait another day. Depending on the conditions you pitched your yeast into, it can take a while...
What was your recipe and procedure? If it's only been 24 hours, wait another day. Depending on the conditions you pitched your yeast into, it can take a while...
OP OP D donno New Member Joined Mar 5, 2006 Messages 3 Reaction score 0 Mar 5, 2006 #3 i used coopers pale ale with a mix of 500gm of malt an 500gm of sugars i bought off a local brewer and added a tea bag of cascade hops
i used coopers pale ale with a mix of 500gm of malt an 500gm of sugars i bought off a local brewer and added a tea bag of cascade hops
OP OP D donno New Member Joined Mar 5, 2006 Messages 3 Reaction score 0 Mar 5, 2006 #4 i actually jst got a bit of action finally it seems to let a few bubles through every 30sec or so thank you for your reply anyway i appreciate it
i actually jst got a bit of action finally it seems to let a few bubles through every 30sec or so thank you for your reply anyway i appreciate it
Glibbidy Well-Known Member Joined Oct 11, 2005 Messages 2,371 Reaction score 15 Location Sunny Southern Vermont Mar 5, 2006 #5 Patience. It will ferment.
gungnir77 Active Member Joined Feb 11, 2011 Messages 36 Reaction score 1 Location FRIENDSWOOD Jun 22, 2011 #6 Soooooo, you were worried that there was no activity in your airlock, and your solution wasto add more water to the airlock? I'm confoozled.
Soooooo, you were worried that there was no activity in your airlock, and your solution wasto add more water to the airlock? I'm confoozled.
dttk0009 Well-Known Member Joined Feb 9, 2010 Messages 192 Reaction score 31 Location Berlin, Germany Jun 22, 2011 #7 Welcome to the hardest part of homebrewing: waiting.