I'm on my 2nd ever 5gallon batch of cider. With the first one I added pectin enzyme to the secondary and it came out crystal clear. This time I added it (along with potassium sulfate) about 7 days prior to back sweetening and kegging. It's real cloudy compared to batch #1.
I've done some research and it seems as if it is supposed to be added with the primary?
Sent from my iPhone using Home Brew
I've done some research and it seems as if it is supposed to be added with the primary?
Sent from my iPhone using Home Brew