OK - so I've bottled 2 beers so far without issues. For my third beer I thought I'd try a Brewferm Belgian Tripel.
My OG was around 1.07 after adjusted for the temperature. After 2 weeks of fermenting right around 68-70 degrees, my gravity was right around 1.028-.030, so I let it sit another week and boosted the temp to around 72-73.
Well, after 3 weeks in the primary the gravity remained unchanged (picture below.) So, I bottled.
Should I be concerned that I bottled this with (what I think) is a rather high FG? The instructions for the kit are very vague...
I did add 1b DME instead of 1lb sugar.
Thoughts?
My OG was around 1.07 after adjusted for the temperature. After 2 weeks of fermenting right around 68-70 degrees, my gravity was right around 1.028-.030, so I let it sit another week and boosted the temp to around 72-73.
Well, after 3 weeks in the primary the gravity remained unchanged (picture below.) So, I bottled.
Should I be concerned that I bottled this with (what I think) is a rather high FG? The instructions for the kit are very vague...
I did add 1b DME instead of 1lb sugar.
Thoughts?