dlvc1007
Active Member
This morning I when I went to go check on my yeast starter, I found, much to my dismay that my 2 liter bottle I was using to make my starter was floating on its side in the water bath. Half the wort had spilled out. I'm positive it happened last night, fermentation was at its peak yesterday morning. There is still a nice thick layer of yeast on the bottom. Should I dump it and pitch a fresh packet of yeast, or should I be safe with this. Also would tasting the "beer" from the state show any signs of contamination?