Doing a Maibock kit from NB using OYL-111. It’s In primary stil between 51-53 in my freezer. Kit calls for a Diacetyl rest after lagering and before i bottle but With my reading I have been doing it may be something to do it after primary fermentation slows down. Should I do a double diacetyl rest one after primary fermentation slow and one before bottling? Or one or the other.
Also should I have had the fermentation temp lower than the 51-53 that I have it at now?
Also should I have had the fermentation temp lower than the 51-53 that I have it at now?