HomeDrewBrew
Well-Known Member
- Joined
- Jan 4, 2015
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So i brewed a lager couple weeks back(3gallon) and i know i maybe should have tried the long lager method but tried the proven early method.
8 days at 50,2day diacetyl rest at 65 then lagered to 34F for 14days,bottled with cane sugar and added ale yeast at bottling.
Its been a week and getting ancy i decided to grab one put in fridge for a day and tried tonight and well......
Getting a very bready yeasty buttercotch taste..
I know its early but if i let it go for a few weeks to condition will that butterscotch be gone? Or am i stuck?.
Thanks
8 days at 50,2day diacetyl rest at 65 then lagered to 34F for 14days,bottled with cane sugar and added ale yeast at bottling.
Its been a week and getting ancy i decided to grab one put in fridge for a day and tried tonight and well......
Getting a very bready yeasty buttercotch taste..
I know its early but if i let it go for a few weeks to condition will that butterscotch be gone? Or am i stuck?.
Thanks