Hello!
So the WWS is one of my fav. beers and I was hoping someone has made a clone of this or something similar.
I know the chances of me hitting the 20%ABV mark is pretty slim so I am not super concerned with that.
I did some google searching and I came up with one that someone did back in 2006. However, I don't fully understand their recipe. I also have no idea how they got the ABV as high as they did because when I added all the stuff into Beer Smith it only came to around 11%ABV
They also had 16oz of dry hops and with all the other hops they added it was like 211IBU which seems way too high.
If anyone has any ideas or have made it if you could post up your stuff that would be awesome.
Actually, if you have Beer Smith and can add it to the cloud for me to look at and tinker with that would be excellent too.
I am still only an Extract brewer so I will have to use Beer Smith to convert and I was considering just making a 1 or 2-gallon test batch as well.
Thank you guys for your time and any help.
Yesterday I picked up 4 bottles of their new Oak Aged Vanilla World Wide Stout. I am looking forward to letting a few bottles age and drinking one this weekend.
So the WWS is one of my fav. beers and I was hoping someone has made a clone of this or something similar.
I know the chances of me hitting the 20%ABV mark is pretty slim so I am not super concerned with that.
I did some google searching and I came up with one that someone did back in 2006. However, I don't fully understand their recipe. I also have no idea how they got the ABV as high as they did because when I added all the stuff into Beer Smith it only came to around 11%ABV
They also had 16oz of dry hops and with all the other hops they added it was like 211IBU which seems way too high.
If anyone has any ideas or have made it if you could post up your stuff that would be awesome.
Actually, if you have Beer Smith and can add it to the cloud for me to look at and tinker with that would be excellent too.
I am still only an Extract brewer so I will have to use Beer Smith to convert and I was considering just making a 1 or 2-gallon test batch as well.
Thank you guys for your time and any help.
Yesterday I picked up 4 bottles of their new Oak Aged Vanilla World Wide Stout. I am looking forward to letting a few bottles age and drinking one this weekend.