s3kt0r
Member
So, I've been wanting to brew a Dogfish Head 90 Minute IPA clone. It's my wife's favorite beer and its time I brew one for her. I've found this recipe in a few places. It's the one from BYO magazine a few years ago.
5 gal
OG 1.088 FG 1.021
IBU 90 SRM 13 ABV 8.7%
16.5 lbs Pilsner Malt
1.66 amber malt
2.00 oz Amarillo 8% AA 90 - 0 minutes
.62 oz Simcoe 10% AA 90 - 0 minutes
.53 oz Warrior 15% AA 90 - 0 minutes
1.00 oz Amarillo Dry
.50 oz Simcoe Dry
.50 oz Warrior Dry
Irish moss
Wyeast 1099 (Whitbread)
Mash @ 122F then raise to 149F until conversion is complete.
Boil wort for 105 Minutes
With 90 minutes left to the boil slowely and evenly start adding hops. (Works out to .25 oz every 7.5 minutes)
How do I convert this to an extract recipe? I've never done all grain. I'm used to using extract and specialty grains. How would I do that with this recipe?
5 gal
OG 1.088 FG 1.021
IBU 90 SRM 13 ABV 8.7%
16.5 lbs Pilsner Malt
1.66 amber malt
2.00 oz Amarillo 8% AA 90 - 0 minutes
.62 oz Simcoe 10% AA 90 - 0 minutes
.53 oz Warrior 15% AA 90 - 0 minutes
1.00 oz Amarillo Dry
.50 oz Simcoe Dry
.50 oz Warrior Dry
Irish moss
Wyeast 1099 (Whitbread)
Mash @ 122F then raise to 149F until conversion is complete.
Boil wort for 105 Minutes
With 90 minutes left to the boil slowely and evenly start adding hops. (Works out to .25 oz every 7.5 minutes)
How do I convert this to an extract recipe? I've never done all grain. I'm used to using extract and specialty grains. How would I do that with this recipe?