spddmn6
I love the smell of mash in the morning.
Later on this upcoming summer I have plans to infuse some beer with fruit to get a particular effect. My question is what beer styles are more commonly combined with fruit as a general practice? I don't want to get too far off the path.
Also, I have been trying to figure out the proper fruit ratio to use. I have seen several charts with volumes (1-2lbs per gal etc.), but they don't exactly tell me what level of flavor I will be getting. I am also very sure the beer style has a large role in this a well.
Using the numbers 1-2lbs per gallon as an example. How much flavor can I expect on the low or high end of the recommended amount? I want to taste the fruit, but try not to overpower the other ingredients.
Thank for your help in advance, and I know this will all take tweaking over time. I just wanna get a good start for a baseline.
Also, I have been trying to figure out the proper fruit ratio to use. I have seen several charts with volumes (1-2lbs per gal etc.), but they don't exactly tell me what level of flavor I will be getting. I am also very sure the beer style has a large role in this a well.
Using the numbers 1-2lbs per gallon as an example. How much flavor can I expect on the low or high end of the recommended amount? I want to taste the fruit, but try not to overpower the other ingredients.
Thank for your help in advance, and I know this will all take tweaking over time. I just wanna get a good start for a baseline.