pedalmedic
Well-Known Member
- Joined
- Nov 18, 2008
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- 130
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I have been "brewing" for about 5 years off and on. I brew for the tase of a good beer. Bud and Miller are fine for... well not much:cross: Just got an old corny keg, first time kegging, and have a Honey Amber in it getting carbonated. Brewed a coffee stout tonight and its in the primary. I am hoping to get a little bit smarter in my brewing and hope that you guys can help out.