Nieuwoldm
Member
I half brewed a Smithwicks clone last night that I completely screwed up on the grain bill and now it looks more like Guinness(too much roasted barley and too high crystal).... But that's beside the point. It turned out I didn't have time to boil so I drained into my kettle, put a lid on it and put in the oven for safe keeping overnight. And now the real problem, my starter hasn't really shown any signs of activity(I took SG readings), can I delay the boil another 12 hours or so and still be ok?